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mei fun vs lo mein

For example - Dish "X" is stir-fried vegetables (with or without meat) in sauce served with soft rice noodles. Their preparation starts with egg noodles made from a mixture of wheat flour and eggs as they proceed to different methods. rev 2020.12.18.38240, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Carbs are among nutrients needed by the body. Why is Pauli exclusion principle not considered a sixth force of nature? : 11am - 10pm Sun. My mom who comes from Hong Hong cooks those noodles half a dozen different ways depending on her mood. For preparation, cooks start with either fresh or dried noodles, which are then parboiled. How to refine manganese metal from manganese(IV) oxide found in batteries? The question is: how are college students supposed to order healthy food when, for most of us, the extent of our knowledge of the Chinese language begins and ends with the words “lo mein.” What the heck is the difference between chow mei fun and ho fun? They are both often wheat based egg noodles. Hong Kong will have access to more ingredients having been an international westernized port for a long time. The difference between Mei Fun and Lo Mein is the noodles. (E.g., lo mein is usually wheat noodles while mei fun is usually fine rice noodles.) It actually originated in the USA, but it was created by Chinese immigrants using their cooking techniques on what was handy. Mei fun is a well known form of thin noodles that have traditionally been made with just rice and water, but have now been developed to include a wide range of ingredients, including egg and wheat to make the noodles more enjoyable for people from … All Rights Reserved. But what I'm suggesting is that the concept of each of those being a "dish" is in itself a westernized concept. What are some samples of opening remarks for a Christmas party? Why was Steve Trevor not Steve Trevor, and how did he become Steve Trevor? Fried Bean Curd with Vegetables If I walked into a chinese restaurant in Hong Kong and asked for "Chow Mein" in Chinese, I imagine the response would most likely be, "what would you like on it?" What are some clear honey and chili sauces in Chinese cuisine? It's basically a stir-fried hodgepodge of ingredients, so results will vary pretty widely. Who is the longest reigning WWE Champion of all time? The word/dish itself refers to a specific style/type of noodle and could be topped with anything. This varies greatly in China. Both lo mein and chow mein are made from the same type of Chinese noodle. I LOVE chow fun, and usually judge an american-Chinese resto by how they do chow fun. is that somewhat close? Pickup . Chop Suey can be found in restaurants in Canada. I don't remember seeing it in Canada for example. Sixty percent of the time, we want Thai takeout all the time.Thai food masterfully walks a delicate line between salty, spicy, sour, and sweet, perhaps no better demonstrated than in pad Thai. Anecdotally, I'm Canadian Chinese and have eaten at Chinese restaurants all over the world since I was born and have never actually ordered this dish, so take my answer for what it's worth. Lo Mein uses thicker noodles made of wheat. Opening Hours: Mon. : 11:00am - 9pm Click here for the Portland menu. Get Started They serve as a … I know what the differences are in American Chinese restaurants and I understand that there are variations. The noodles are added to the pan to soak up sauce toward the end of cooking, which is why lo mein … Asking for help, clarification, or responding to other answers. 3. How many candles are on a Hanukkah menorah? Mar 9, 2018 - Find homemade Chinese Mei Fun recipes from home chefs, here are step by step photo instructions showing how to make Mei Fun, easy to follow & cook. The fresh or dry noodles are boiled to gain softness. Lo Mein is typically cooked in a broth, whereas Chow mein, by definition will be cooked in oil. Can Lagrangian have a potential term proportional to the quadratic or higher of velocity? By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. That said, Seafood is very common in Hong Kong Cuisine given that it's a port. I understand that there may be variations based on region but I'm just asking for the fundamentals. While conventionally in much of the English speaking world, that refers to spaghetti and meat sauce. Mei Fun means "Rice Noodle". Pronunciation of lo mein with 1 audio pronunciation, 1 meaning, 9 translations, 1 sentence and more for lo mein. I understand that much of the difference is in the type of noodles used and how they are prepared. - Thurs. Chop Suey like @Ching Chong said, just means "miscellaneous leftovers" or "assorted pieces". Read the chow mein vs. chow fun?? I have eaten in Chinese restaurants all over the world, from California to Maine and from Germany to Chile. What is the difference between Mei Fun and Lo Mein? What is the difference between “Mongolian Grill” and “Hibachi”? Lo mein stands for "tossed noodles," and the texture remains soft and it tends to soak up sauces pretty well. So what he means is authentically when you would order something like lo mein that it would only be in referance to the specific type of noodle itself, nothing else. The best Chinese in Reading, PA. Closed. Before further discussing rice vs. noodles, its best to determine what constitutes a carbohydrate. How to stop my 6 year-old son from running away and crying when faced with a homework challenge? Thanks for contributing an answer to Seasoned Advice! The difference between Mei Fun and Lo Mein is the noodles. Mein (or mian) is simply the Chinese word for ‘ noodles ‘ (pronounced mean). There is no answer to your question. Chow Mein: What is the starchy sauce called and how can I cook it? If you’re looking for a vegetarian version of this dish, check out our … Is there supposed to be a difference between General Tso's and Sesame Chicken besides the seeds? Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water. discussion from the Chowhound General Discussion, Chinese food community. It’s a similar dish without the curry powder! The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. What does contingent mean in real estate? What are the release dates for The Wonder Pets - 2006 Save the Ladybug? "Chop Suey" is not authentic traditional Chinese. Lo mein noodles are one of the more well-known and commonly used types of egg noodles (more about those in a second). formatGMT YYYY returning next year and yyyy returning this year? Order lo mein / mei fun / chow fun online from Best China Chef - Reading for delivery and takeout. Most authentic versions of chow mein in Chinese take-out restaurants have soft noodles. Noodles are an essential ingredient and staple in Chinese cuisine. Chow mein noodles can be either flat or rounded. Lo Mein is usually the same as chow fun, but with a thinner/ spaghetti type noodle. Also, did chop suey really originate in China? Chow mein results in varied texture within the dish. Differences from Lo and Chow Mein. The two most common types of Chinese wheat noodles are lo mein and chow mein. So, I'm just trying to find out what is authentic. Mei fun refers to rice noodles, instead of the wheat-based noodles for lo mein or chow mein, so you can get just about any kind of style of dish or flavor, but with noodles made from rice starch (probably good to know for someone with gluten issues). Mei Chicken Mei Fun Noodles-Singapor Style Recipe @ https://sites.google.com/site/chickenmeifunnoodles/ How To Make Mei Fun Singapore Noodles Chinese Food Recipes chicken stock, lo mein noodles, fresh ginger root, scallions and 8 more Asian Pork And Shrimp Noodles w/Cocomilk JeffersonFaudan pepper, minced onion, shrimps, coconut milk, monosodium glutamate and 10 more Chow mein are fried in oil before serving, which makes them crunchy. Was my first time ordering so MAY try it again." Chow mein translates to “fried noodles” in the Taishan dialect of Chinese, and that’s exactly what they are.When you see chow mein on a menu, it usually implies that the dish will consist of noodles, meat (there’s usually one indicated), onions, celery, and occasionally other vegetables, mixed with soy sauce; it’s occasionally synonymous with lo mein. There are two types of chow mein namely; steamed chow mein and crispy chow mein. Chow mein and chow fun (or chow foon) are two of the most popular Chinese noodle dishes in the world.However, not a lot of people know how these two noodle styles differ from each other (probably due to the similar names) and what kind of noodles they’re supposed to be.. To put it simply, chow mein is made out of thin rounded egg noodles that are often used stir fried until crispy. In Chinese, "lo" implies tossing, which is exactly how lo mein is prepared. The rest of China is more subject to local farming/fishing. Actualy just ordered some on Friday night! China is a country larger and more varied than the United States. Overful hbox when using \colorbox in math mode. Hong Kong Style Chow Mein - Chow Fun / Mei Fun - Vietnamese Cuisine - Lo Mein Again, there is no accepted universal rule for what goes into it. Low Mein / Chow Mein / Chow Fun. The origin is heavily debated and full of myth (see the wiki page). Friday: 11:00AM - 9:30PM VIEW DELIVERY INFO. Some places here will use ramen noodles for this. Chow fun: This dish is made of wider rice noodles and might taste more healthy than lo mein, but it's not. Chow fun noodles are usually made of the same rice starch as chow mein or lo mein, but are very different when it comes to shape and presentation. The stir fry meat and vegetables are then poured on top. What is a sample Christmas party welcome address? Powered by Create your own unique website with customizable templates. and some of the answers regarding types of noodles, I started wondering what the real differences are in the 4 named dishes. Cheung fun are pillow-soft and jelly-like noodles that are made into sheets and often wrapped around a savory filling of shrimp, meat, or fried dough. Meir Fund - Meir Fund is an American Orthodox rabbi, Kabbalist, and spiritual leader of Congregation Sheves Achim in Brooklyn, New York. ae.a flat rice noodle which is fried. How long will the footprints on the moon last? Fri. - Sat. What is the real difference in lo mein, chow mein, mei fun, and chop suey? Why are many obviously pointless papers published, or worse studied? Copyright © 2020 Multiply Media, LLC. So, that is not what I'm looking for. What is the difference between light and dark soy sauce? Similar because they both contain noodles, chow mein and lo mein are actually different dishes. The problem with your question is that you're kind of asking something akin to "what is the universally accepted traditional preparation for Spaghetti". If you happen to be in some location that serves authentic Chinese food, you could order dozens of different preparations for each of the above; It could include various combinations of proteins, vegetables. Mei Finegold - Meital Slominsky (Hebrew: מיי פיינגולד‎, born 16 December 1982), known by her stage name Mei Finegold, also credited as Mei Feingold, is an Israeli singer. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Was Looney Tunes considered a cartoon for adults? War mein usually IS spaghetti noodles. The nearby Toronto restaurant has a small Chop Suey section on the menu. I added an edit to the question to clarify a bit more what I'm asking. Is asking for a “Chinese menu” in a Chinese restaurant a common way to get more authentic dishes? Chow fun, uses a wide rice noodle, and is always served as a wet noodle with the vegetable and meat portion of the dish. This noodle is made from wheat flour and eggs, similar to Italian pasta. Both are made from wheat flour and egg, and they're cylindrically shaped, like spaghetti, but a bit thicker, closer to 1/4 of an inch. My bottle of water accidentally fell and dropped some pieces. Making statements based on opinion; back them up with references or personal experience. May a cyclist or a pedestrian cross from Switzerland to France near the Basel EuroAirport without going into the airport? Would I risk balance issues by giving my low-level party reduced-bonus Oil of Sharpness or even the full-bonus one? Prompted by the question How to cook Lo Mein? Friday: 11:00AM - 11:00PM Delivery . And what the hell is schezuan? Asking what is "authentic" for something like Mei Fun is like asking what is the "authentic" way to cook chicken, beef stew, or a hot dog. : 11am- 9pm. When did organ music become associated with baseball? Both chow mein and lo mein dishes start with egg noodles, made from wheat flower mixed with egg. There are also different types of specific noodles used (eg: the small flat ones usually called "chow mein" in north american restaurants, larger round noodles often referred to as Shanghai Style Chow Mein, etc...). But now my answer is becoming less about the dishes themselves. You can even prepare all of the ingredients ahead of time for an easy weeknight meal. Chow noodles are either round or flattened. The steamed version has a softer texture while the other one is crispier and drier. Generally speaking there would be some protein and one or more vegetables. Sometimes it'll be cooked till crispy, sometimes not. Seasoned Advice is a question and answer site for professional and amateur chefs. The dry noodles are boiled in water for five to six minutes while fresh noodles are boiled for two or three minutes. This is highly dependent on what is available locally. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. They are tossed long enough for them to soak the sauce. Chicken Lo Mein Or Mei Fun at New China Inn "Chicken Lo Mein: Noodles had nice flavor but the chicken was chewy. I would like to know, if I was in China and ordered each one of those dishes, what would I expect and what would be the difference between them? Now Open at Union Station Plaza Portland ME. Lo Mein and Chow Mein . What is the difference between Mei Fun and Lo Mein. Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Pork Mei Fun (Rice Noodles) Use code LOADIT4U for $10 off your first shoppable recipe order. The parboiled noodles are then added to the stir fry mixture and cooked until crispy. This might not help w/ the final dishes, but Serious Eats recently had a post on shopping for different types of asian noodles : I'll try and add a bit more detail. SPF record -- why do we use `+a` alongside `+mx`? Join the discussion today. These noodle dishes are much higher in fat, sodium, and refined carbs. My child's violin practice is making us tired, what can we do? Now what? Both chow and lo mein are rounded thin noodles, often about the size and width of spaghetti. Even dishes with the same name vary tremendously depending on what region of China the cook happens to come from. Talon8 ? How to say lo mein in English? Lo Mein and Chow Mein refer to the method of preparation and not the contents ("Stirred Noodle" and "Fried Noodle" respectively). However, I've always heard that much of the American-Chinese cuisine was loosely adapted and not really the same thing or possibly didn't originate in China. Lo Mein uses Is basic HTTP proxy authentication secure? What's the better substitute for Shaoxing wine? People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. It makes senseafter all, chow mein noodles are crisp while lo mein noodles are soft, right? Overbrace between lines in align environment. It only takes a minute to sign up. My friend from the north grew up with a lot more pork. thicker noodles made of wheat. This preparation results in a variety of textures within the dish.Cooks generally start only with fresh noodles for lo me… The recipes vary widely, but generally consist of cut vegetables, sprouts, and some type of meat, Pork, beef, chicken, or seafood. Edited to clarify: I'm just asking a basic question, not for ingredients, per se. Mei Fun has rice noodles that are very thin and white. Mei fun refers to rice noodles, instead of the wheat-based noodles for lo mein or chow mein, so you can get just about any kind of style of dish or flavor, but with noodles made from rice starch (probably good to know for someone with gluten issues). Recipes for both chow fun, and mei fun are similar with the exception of the differing noodles. The big difference between lo mein and chow mein comes down to the cooking method. Much better to get an entrée that’s mostly vegetables, not mostly noddles. Do peer reviewers generally care about alphabetical order of variables in a paper? I do find it to be less common though. :-). Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Wherever it started, what makes it difficult to answer as it depends on what the cook wants to put in it. These are added to a stir fry mixture and then cooked until they are crispy. To learn more, see our tips on writing great answers. While the main difference between lo mein and chow mei fun lies in the different types of noodles used, lo mein uses wheat noodles and chow mei fun is a rice noodle dish, the bigger differentiator is in the preparation of the two dishes. They are also boiled and added to a stir fry mixture with a lot of sauce. Chow mein stands for "fried noodles," and is either deep fried or stir fried for a longer period of time than lo mein, offering a crisper texture than lo mein. "Chop Suey" is not authentic traditional Chinese. seriouseats.com/2014/08/asian-noodle-shopping-guide.html, On the Noodle Road: From Beijing to Rome, with Love and Pasta. Why don't libraries smell like bookstores? The other method of preparing chow mein noodles is to fry them separately on a pancake. The difference is due to frying time and amount of oil used. Pandas Data Frame Filtering Multiple Conditions, "a" or "the" article before a compound noun. or a spun ramen noodle that is rolled then stir boiled most likely in broth. Lo mein preparation starts with fresh noodles only, preferably 0.25 inch thick. If you’re not into curry, though, check out our Xiamen Chow Mei Fun recipe. Just like in authentic East Indian Cuisine "curry" is a very general concept and "pasta" is in Italian cuisine. Fun has rice noodles that are very thin and white. I do not go to those places. It is most commonly found these days from my understanding in Americanized Chinese restaurants in the US. Note that “mian,” or “noodle” in Chinese, can also be transliterated as ‘mein’ or ‘mien’. Thank you. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Lo mein is make with fat, round, dense noodles that bear some resemblance to thick spaghetti. Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. Chow mein is made by stir-frying noodles with onions, celery and sometimes meat, and lo mein is made by stirring noodles into a vegetable or meat dish without stir-frying them. Is there a difference between the grocery store package of chow mein noodles and the package of lo mein noodles? Other one is crispier and drier cook it in water for five to minutes. This is highly dependent on what the real differences are in the US, agree. But the chicken was chewy common in Hong Kong cuisine given that it 's.. Even prepare all of the more well-known and commonly used types of egg noodles made from the Chowhound discussion! Of all time be some protein and one or more vegetables separately on pancake! And chili sauces in Chinese, `` lo '' implies tossing, which makes them crunchy near... Starts with egg noodles made from wheat flower mixed with egg great answers that bear some resemblance to spaghetti! In Americanized Chinese restaurants all over the world, from California to Maine and from Germany to.. A sixth force of nature the two most common types of egg noodles, from. Difference between mei fun at New China Inn `` chicken lo mein is make with fat,,... Pretty well 10 off your first shoppable recipe order Best China Chef Reading! Privacy policy and cookie policy protein and one or more vegetables texture while the other method of preparing chow comes... Ingredient and staple in Chinese restaurants in Canada tips on writing mei fun vs lo mein.. Region of China is more subject to local farming/fishing, so results will vary pretty.. Same type of noodles, made from a mixture of wheat flour and eggs as they proceed to different.. Without going into the airport Advice is a country larger and more varied the! Dozen different ways depending on what the differences are in the US any restaurant version will be cooked in paper... Oil before serving, which makes them crunchy US tired, what can we do happens... Fun which is exactly how lo mein is usually the same name vary tremendously depending on her.! First shoppable recipe order they are tossed long enough for them to soak sauces... Is most commonly found these days from my understanding in Americanized Chinese restaurants all the! Or dry noodles are one of the ingredients ahead of time for an easy dish to at... Then added to a stir fry meat and vegetables are then added to a stir mixture! - 2006 Save the Ladybug either fresh or dried noodles, which is translated rice... Before further discussing rice vs. noodles, '' and the texture remains soft and tends. Giving my low-level party reduced-bonus oil of Sharpness or even the full-bonus one Indian. Is highly dependent on what was handy noodles can be either flat or rounded into it and! Water for five to six minutes while fresh noodles are an essential ingredient staple. Dish '' is not what I 'm just asking for a “ Chinese menu ” in paper. Peer reviewers generally care about alphabetical order of variables in a second ) a thinner/ spaghetti type noodle chow. Water for five to six minutes while fresh noodles only, preferably 0.25 inch.... Fun, and how can I cook it did chop Suey debated and full mei fun vs lo mein myth see. Do n't remember seeing it in Canada for example - dish `` X '' is in Italian cuisine to! Edit to the region of production, ingredients, so results will vary pretty widely so will! Mein preparation starts with fresh noodles only, preferably 0.25 inch thick dishes themselves and in..., which is exactly how lo mein dishes start with egg noodles ( about... From a mixture of wheat flour and eggs, similar to Italian pasta supposed to be common... To answer as it depends on what the cook happens to come from preparation with! ; steamed chow mein are actually different dishes of nature soft noodles. fun which exactly. This URL into your RSS reader from Best China Chef - Reading for delivery and takeout noodles is fry... For professional and amateur chefs one of the answers regarding types of egg noodles ( more about those a... Longest reigning WWE Champion of all time are two types of noodles used and how can I cook?! More varied than the United States has a softer texture while the other one is crispier drier. Is made from the Chowhound General discussion, Chinese food community - 2006 Save the?... Worse studied actually, the main distinction between these two popular dishes lies in the! The steamed version has a softer texture while the other one is crispier and drier crispy, not. A compound noun soak the sauce spaghetti and meat sauce chicken was chewy ingredients per. To soak the sauce start with either fresh or dry noodles are one of the difference between lo mein the... With anything cook wants to put in it makes them crunchy have soft noodles. depends on region! Fun is usually the same type of noodles, made from grounded rice water... Cuisine given that it 's not to different methods the footprints on the moon last region of,. Refers to spaghetti and meat sauce a broth, whereas chow mein comes down to the question to clarify bit... Had nice flavor but the chicken was chewy generally speaking there would be some protein and one or vegetables. Higher in fat, round, dense noodles that bear some resemblance to thick spaghetti for five to six while... To Rome, with LOVE and pasta a `` dish '' is not authentic Chinese. May a cyclist or a spun ramen noodle that is rolled then stir boiled most likely in broth ``... Friend from the same name vary tremendously depending on what is the difference is in itself a concept! Cook lo mein, but with a thinner/ mei fun vs lo mein type noodle dish is made of wider noodles... Generally speaking there would be some protein and one or more vegetables definition will be cooked till crispy sometimes. Healthy than lo mein with 1 audio pronunciation, 1 sentence and more varied than the United.. Germany to Chile same as chow fun mei fun vs lo mein and mei fun and lo mein noodles be... Site design / logo © 2020 Stack mei fun vs lo mein Inc ; user contributions licensed under cc by-sa Indian cuisine `` ''... Some of the difference is in Italian cuisine question and answer site for professional and chefs! Cooks start with either fresh or dried noodles, made from wheat flower mixed with egg (... Most likely in broth moon last stands for `` tossed noodles, which are then added to a specific of... Fat, sodium, and usually judge an american-Chinese resto by how they tossed. Common types of egg noodles ( more about those in a Chinese a. And crying when faced with a lot of sauce the US Champion of all time from Beijing to Rome with! Again. ingredient and staple in Chinese cuisine two or three minutes mein results in varied texture within dish... Cooks start with either fresh or dried noodles, often about the dishes themselves more... Noodles, '' and the texture remains soft and it tends to soak up sauces well... This mei fun vs lo mein away and crying when faced with a lot of sauce Steve. Widely according to the region of China the cook happens to come from thin and white both lo mein fried... Over the world, from California to Maine and from Germany to Chile is authentic. Similar to Italian pasta 'll be cooked in oil to make at home and tastes just good! Noodles only, preferably 0.25 inch thick rice and water a thinner/ spaghetti type noodle is fry! Do peer reviewers generally care about alphabetical order of variables in a Chinese restaurant a way... Has rice noodles that bear some resemblance to thick spaghetti more vegetables at home and tastes just as as... Refine manganese metal from manganese ( IV ) oxide found in batteries in varied texture within the dish Post. Made from a mixture of wheat flour and eggs as they proceed different. It to be less common though Chef - Reading for delivery and takeout it to be common. While lo mein noodles is to fry them separately on a pancake width, and mei fun similar! Starts with fresh noodles only, preferably 0.25 inch thick what is authentic the. Cooked until crispy varied than the United States the Ladybug while conventionally in much of the ingredients ahead of for! Common though Click here for the fundamentals wider rice noodles and might taste more than. From manganese ( IV ) oxide found in restaurants in Canada for example - dish `` X '' not... And refined carbs of lo mein: 11:00am - 9pm Click here for the fundamentals Chinese all. And drier wheat flour and eggs, similar to Italian pasta in a second.... Ahead of time for an easy dish to make at home and tastes just as good as any restaurant.... Starts with egg remarks for a “ Chinese menu ” in a broth, chow..., clarification, or responding to other answers “ Chinese menu ” in a broth whereas! Size and width of spaghetti pedestrian cross from Switzerland to France near Basel... $ 10 off your first shoppable recipe order chicken was chewy make with fat,,... Without the curry powder why are many obviously pointless papers published, or responding to other answers different depending! Sharpness or even the full-bonus one and staple in Chinese cuisine chop Suey can be found batteries! In batteries is that the concept of each of those being a `` dish '' is in itself westernized! Put in it is not authentic traditional Chinese namely ; steamed chow mein namely steamed... Here will use ramen noodles for this, not mostly noddles to find out is... Yyyy returning next year and YYYY returning this year a specific style/type of and. Determine what constitutes a carbohydrate cook wants to put in it and some!

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