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turkey mince meatballs

It sure packs a nutritional punch by providing a high amount of protein, a low amount of fat, and a number of vitamins and minerals, including iron, zinc, potassium, phosphorus, vitamin B6, and niacin, which are essential for the body’s energy production. I love ground turkey, but it can be dry. Turkey Oatmeal Meatballs – Healthy and Easy to Prepare. Still turned out so good! Add more oil between batches if the skillet looks dry. Your email address will not be published. And like I mentioned before, these meatballs are perfect for meal prep! :) – Meggan. It is now my go-to recipe. If you would like to reheat in your favorite sauce, simply place the meatballs in with the sauce and cook over low heat for 10 minutes, or until heated through. Arrange the meatballs in a single layer in the ovenproof dish. Great recipe. This recipe is amazing!! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The recipe came out perfect! Moist, flavorful, lean and healthy!!! I am looking for a easy receipe for swedish meatballs using ground turkey. To sauce or not to sauce, I leave that up to you! I offered him lunch which he declined but he did take me up on the offer to try one of these turkey meatballs. needed to use up some sauce, had ground turkey. I love this recipe but I’d really like to know the nutritional values. The sauce is also delicious, but I add a little Pinot noir to the sauce in addition to the balsamic. That’s for sharing!! The mayonnaise, which is just an emulsion of oil, egg, and vinegar, not only adds some needed fat but a bit of egg to help as a binder. This form collects your name, email, and content so that we can keep track of the comments placed on the website. For more info check our. DIRECTIONS. Cooked meatballs can be gently rewarmed in the tomato sauce over medium heat. Hi, Ken! If you do, I suggest adding in some finely chopped mushrooms and a little mayo into the meatball mixture to help keep the meatballs moist. Very flavorful! Pull up a chair! Tried this last night, and it was absolutley delicious! I didn’t have a metal rack but they cooked nicely on the foil lined pan. Using your fingers, mix well and roll into walnut-sized meatballs. Finally, the parsley and garlic (sometimes fresh mint and basil too) also end up in the food processor. To make the best turkey meatballs, add one pound of ground turkey thighs to a large bowl. https://www.greatbritishchefs.com/recipes/turkey-meatball-recipe Have these ingredients delivered or schedule pickup SAME DAY! Don’t overwork the meat. Please review the Comment Policy. I do have to get my hubby to help shaping the balls – we end up with two cookie sheets packed with them:), this was really easy midweek dinner. In fact, it is so popular, that I use 3 lb of turkey and two large red onions, which add even more flavor. totally cannot tell there are mushrooms in them & these definitely do not need an egg or breadcrumbs to help bind them. Yes the mushrooms really do help. I’d recommend using an online nutritional calculator like this one. I also added red pepper flakes. My family loves this recipe! I didn’t have Pablo so I used day old rice, delicious. Best turkey meatball recipe. Thank you. Amazing meatballs! Crockpot Meatballs with Grape Jelly Sauce, Chipotle Cilantro Lime Rice Recipe (Copycat). https://www.thekitchn.com/recipe-nigella-lawsons-thai-turkey-meatballs-227435 Thanks! Great recipe! Transfer to a freezer safe container, label, date, and keep for up to one month. Shape the mixture into 1-inch balls (you should have around 48 total). Any suggestions? It is a treasure to have such a recipe that is gluten-free for many in our family who have celiac. I baked these meatballs instead of pan frying. Liquid aminos always tastes SO GOOD with ground turkey, I love it, it makes perfect sense that it worked for you here. Fry the meatballs in batches until browned on all sides and the meatballs are cooked, about 5 to 7 minutes per batch (an internal thermometer should read 155 degrees for 15 seconds). I’ve made these wonderful meatballs several times. This will allow you to gently mix in the meat. Recipe for turkey/beef meatballs. To reheat, place on a baking sheet, cover with foil, and bake in 300 degree oven for 15 minutes, or until heated through. The meatballs were moist and flavorful. Add … I knew Turkey Swedish Meatballs was a must. If meatballs are not browning, increase the burner heat a little. Thank you so much! In the case of meatballs, the egg’s job is simply to act as a binder. Many of the beef ones I have seen suggest mixing in some shredded parmesan cheese to the mixture. Sounds delicious. Love your Turkey meatball!!! Thanks for the recipe! Every recipe is developed, tested, and approved just for you. Using a strong spatula or your hands (I like to wear latex gloves), mix well. Flavorful and moist. I’ve been going back to it repeatedly for over a year now, they always turn out excellent! This site uses Akismet to reduce spam. Read more... Pro-level tricks to transform your cooking! You can form small meatballs for appetizer bites, or larger ones for a main course meal. I didnt’ have Worcestershire sauce so I substituted it with amino acids, and it was absolutley delicious. Would this work with this turkey recipe? Heat a tablespoon of olive oil in a sauté pan on medium heat. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I also grilled the onions before adding them so they wouldn’t be so crunchy for my kids and they didn’t notice them, but I still got the flavor! Delicious – repeat recipe. :-). Your hands are seriously the best tools for mixing meatballs. Used red onions and rolled oats because that’s what I had on-hand, but followed recipe verbatim otherwise. The easiest method is to use a small ice cream scoop. I used jarred tomato sauce to cut back on prep time. Place in a bowl and quickly chill to cool. Your looking for a 1 ½ ounce measurement for each meatball. Ive been looking for a good turkey meatball recipe. My husband has celiac disease, and this is one dish he can eat that he loves. Brown the turkey meatballs on all sides in a little oil, then carefully push the meatballs to one side of the pan and add in onion, celery and garlic. -Meggan. Really delicious. Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. Eggs. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Hi Emily, the mayo does two things. We are following the KETO diet and those values are important. Worcestershire sauce: adds a bit of savoriness to the meatballs… Looking forward to making them again WITH the appropriate seasoning. So, if you don’t want to use mayo, then beat an egg, and use about half of it (a tablespoon’s worth) in the mixture. Stir in the herbes de Provence. Season the turkey … Cook uncooked meatballs following the directions in the recipe. My kids are often my inspiration for recipes, as most are usually created by saying “what do you fancy for dinner?” and tonight their request was meatballs. Remove from heat. Try your ground turkey in my favorite turkey tacos or turkey chili! Hi Claire, I don’t see why not! A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry! Heat oil in a large skillet over medium-high heat. ….Is there anyway I can substitute the mushrooms for something else? So with Turkey mince in the fridge that needed to be used and a spotting of the lingonberry jam in the fridge shelf. Scoop, cook, cool, and line the meatballs in a single layer on a baking sheet. Thanks for such simple tasty recipes. This is a keeper!! The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 … Form into 20 small balls, then chill well. To sauce or not to sauce, I leave that up to you! Thank You! Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. Smaller meatballs with be easier to serve as a one-bite appetizer, larger meatballs for a main dish. Turkey Swedish Meatballs. Thank you for your comment! Cook for ten minutes. This form collects your name, email and content so that we can keep track of the comments placed on the website. love how light they are using panko crumbs :), Hi Gina, I’m glad you loved them! Once the oil is hot, place the meatballs in the pan, allowing for space around each meatball. You might also enjoy my homemade rotisserie chicken recipe or copycat Chipotle Chicken, a long time reader favorite. Perfect! Ground Turkey: using ground turkey is a great option for meatballs. Bake the meatballs at 375 degrees F for about 15 minutes for a 1 ½-inch meatball. Love your site so much. Will definitely make again. Ingredients. Tip the crumbs into a large bowl, then stir in the milk until the crumbs have absorbed the liquid. For either, space them out on a parchment-lined sheet pan so the meatballs aren’t touching. i cooked the turkey meatballs which were a little larger than yours (per request) at 400 degrees f, for 35 minutes total at which time they registered 145 degrees F. they are yummy. Stir in the minced garlic and the mushrooms. Sorry, our subscription service is unavailable. We eat them plain with no sauce because they are that good! Hi Sheila, yes, you can use shredded zucchini. Use about a cup of shredded zucchini. Pasta with Turkey Meatballs and Roasted Vegetables, Sausage Meatballs with Ricotta in Tomato Sauce, Read more about our affiliate linking policy, 1 clove garlic, minced (about 1 teaspoon), 6 ounces mushrooms (a mix of shiitake and cremini), finely chopped, 1 pound ground turkey meat (we prefer thigh meat), 1 tablespoon chopped fresh parsley (plus more to sprinkle over when you serve), 1/4 teaspoon lemon zest (optional, if you have it use it). You can freeze both the cooked or uncooked meatballs. https://irenamacri.com/recipes/turkey-meatballs-with-zucchini The lemon zest absolutely completes them. Thank you! Method: Spray a saucepan with low-calorie cooking spray. Bake for 15-20 minutes or until meatballs are cooked through. Best turkey meatballs ever! Learn how your comment data is processed. i didn’t have any balsamic vinegar, so I subbed 1/4 tea sherry vin & 1/4 tea Worcestershire sauce. Such a great recipe. Simmer for a minute to warm the meatballs through. Add the onion and cook until … Its fast and easy and I now have a new family favorite! They love these meatballs, which tends to be a food item they typically avoid because most include wheat. Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to 20 minutes (an internal thermometer should read 155 degrees for 15 seconds). To make turkey meatballs in the oven. Only had veganaise on hand, so threw in an egg. Food is love on Culinary Hill, and I know you feel the same way in your own home. It has become one of the favorites over the last year, thank you for sharing. If lamb isn’t your cup of tea (in terms of price or flavor), feel free to substitute for more ground turkey. The flavour is amazing. Combine all the ingredients before adding the ground turkey. Nobody would’ve ever know there was a green veggie in there unless I told them, and I did tell. Add the minced shallots and cook gently for 3 to 4 minutes until softened. If cooked, let the meatballs cool completely before freezing. Your email address will not be published. 1 Cook the shallots and mushrooms: Melt the butter in a small frying pan on medium heat. Therefore, turkey mince for these turkey meatballs in no exception. Would you have to squeeze the water out of the zucchini. I served it with mashed potatoes and asparagus, but think it would also be great in a sandwich, pasta, etc. Add meatballs to the sauce. Is there any reason why these couldn’t be frozen (raw or cooked)? And my kids hate mushrooms but they have no idea they are in there. Personally, I like meat more coarse in texture for meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. In a large bowl, combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. i’ve never commented on or rated a recipe I’ve made from an online recipe, but had to for these! Onion: mince the onion up finely or grate it to get a super fine onion. The mushrooms made them light and moist. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Next time we are going to add feta cheese and make sliders, yum. I like to buy the organic ground turkey thighs from Trader Joe’s – they have a great price. … I served the meatballs with your rich sauce and sprinkled parmesan cheese on top. The carry-over cooking will bring it up to the required 165 degrees. Did you know you can save this recipe and order the ingredients for. Thanks for sharing your recipe! Love the flavor and moist texture. Your reply will be appreciated. Good and good for you, these meatballs freeze beautifully and can be reheated in no time. I made these in advance, and then reheated them with some Archer Farms Koren Style BBQ Sauce (the very best of its kind), and served it with Jasmine rice and steamed broccoli. Turkey meatballs in tomato & fennel sauce. Elise is dedicated to helping home cooks be successful in the kitchen. I made a sauce with Sauvignon Blanc to deglaze the pan; cooked it up and added pasta… oh my word, yummy!! Hello! 2 tsp olive oil; 1 medium onion, finely chopped or minced; 1/2 small apple (Mac, Granny Smith), finely chopped; 1 clove garlic, minced; 1lb (1 package) lean ground turkey (or … 3 Shape the meatballs: Form meatballs, 1 to 1 1/2 inches wide, depending on your preference. To make the meatballs: In a large bowl, combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. Just keep in mind turkey is poultry, so cook until the internal temperature reaches 160 degrees on an instant read thermometer. Hi Jeanne, I don’t see why they couldn’t be frozen raw or cooked. Add salt and pepper to taste. Please be aware that all poultry should be cooked to 165° to be safe. This recipe is a keeper. Thank you! For more info check our privacy policy where you will get more info on where, how and why we store your data. I made these last night only one thing I added was seasoned salt. I made these last night. Bake at 350 degrees for 40 minutes. Turkey mince is incredibly versatile, so having only one recipe for Turkey mince meatballs just isn’t going to cut it. Add a teaspoon of olive oil too. – Meggan. Thank you for this – and many other recipes. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. There’s another recipe I’ve been using for years. By combining lamb and turkey, the meatballs possess that signature, rich flavor of lamb, but don’t feel excessively indulgent. Mix all ingredients, form into 25 balls. You just want to mix until everything is combined. Fabulous by themselves or in the tomato sauce. I serve them with roasted spaghetti squash for me and lemon pappardelle noddles for my husband. Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, … That way everything is much quicker to prep. Love these meatballs! My father stopped by the other day to say hello. Thanks for waiting. I also love your stuffed zucchini recipe. Place the mince, cooked onion, pine nuts, lemon zest, olive oil, breadcrumbs and 1tbsp whipping cream into a bowl and mix well. Otherwise, the meatballs … If you want a more pronounced mushroom flavor, add a few more minced shiitake mushrooms to the mix. Heat oil in large skillet over medium heat until shimmering. So the meatballs are tender, have more flavor, and on top of that are gluten-free! Very tasty. https://www.bbc.co.uk/food/recipes/turkey_meatballs_in_16570 I do not eat mushrooms. This is my new go to recipe for turkey meatballs. Read more about our affiliate linking policy. 54 ratings 3.8 out of 5 star rating. For the Meatballs: 500g turkey breast mince; 1 small onion (peeled and thinly chopped) ½ tsp chipotle chilli flakes; 1 tsp dried oregano; ½ tsp garlic salt; A good grind of black pepper; Low calorie cooking spray; Cost per portion: Approx £1.31. Heat the olive oil in a large nonstick skillet set over medium heat. Required fields are marked *. I added one small grated zucchini to the mushrooms while they were cooking down. Place meatballs on a tray. I have all my ingredients,but again I want to leave out the mushrooms. My ground turkey was really soft and wet (Costco) so with the wet mushrooms, they were hard to form and ended up being meat lumps LOL. To make turkey meatballs on the stovetop. We ate about a third of them with some good Rao’s marinara, and saving the rest for another use. They were tasty, moist and big hit. They are delicious eaten just as … Thank you! My only recommendation would be a bit more salt, but other than that I’m a fan favorite! Line a rimmed baking sheet with foil for easy cleanup. To save some time and labor to do other things in the kitchen, I put them in the oven for about 20-25 minutes at 400 degrees and they turn out just as good. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! You could even flatten them to make turkey burgers. Freeze until solid, then transfer to a freezer container or plastic bag with as much air pressed out as possible. I made these today and they were so easy! I grind them the food processor first, after which I process the onions there and squeeze out the liquid. very yum! This will be our recipe moving forward. It almost converted me to a turkey lover. Mince the thigh and breast together. Arrange in a single layer on a baking sheet, not touching. Continue to cook on medium heat until the mushrooms are cooked through and have given up some, but not all, of their moisture. But like to always try new recipes of different native countries… Thank you for teaching new ways to cook such great recipes !!! Add the garlic and cook for one minute more. All photos and content are copyright protected. Elise is a graduate of Stanford University, and lives in Sacramento, California. Don't over mix. That works too! The possibilities are endless with these simple, baked meatballs. Turkey meatballs tend to dry out. They’re great both ways. just halved the recipe, basically. They should freeze fine! The egg in the mayo acts as a binder and the oil helps add a little fat to the lean turkey. While the onions and garlic are cooking, pulse the canned tomatoes in their juices in a blender or food processor until chopped, but not completely smooth. Cook the meatballs … Thaw the meatballs overnight in the fridge. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Add the minced onions and cook until translucent, about 4 to 5 minutes. Baked on foil lined cookie sheet. I mean I should have read through the instructions before just adding the ingredients list to the bowl, mixing and making the turkey meatballs, but I ended up forgetting the salt and pepper as a result and they taste kinda bland, nothing that hot sauce can’t fix though. Your comment may need to be approved before it will appear on the site. I would make again. Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly. They’re delicious and the texture is amazing! Elise Bauer is the founder of Simply Recipes. Turned out great. Freeze until solid, about 1 hour, then transfer to a freezer-safe container and store up to 1 month. Asian Turkey Meatballs. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. i’ve made many turkey meatball recipes & this one is the best. Grated zucchini is an option too. Then they were a bit wet, so added panko. Thanks for the recipe. 5 Optional sauce. I cooked them on parchment paper in the toaster oven, but I think cast iron would give a nicer crisp if I wanted to use my big oven. Hi Elise, For these turkey meatballs, we skip breadcrumbs and instead get extra moisture from the addition of lots of minced mushrooms, and a little mayonnaise. They come together nicely as they cook. In a large skillet, heat 2-3 tablespoons of oil at medium-high heat. Just made them. Thanks for this! I only had 1 lb of turkey, so cut it all in half, and it made 16 Golf ball sized meatballs. These look so yummy! 2 Make the meatball mixture: In a large mixing bowl, place the ground turkey, parsley, Dijon mustard, balsamic vinegar, lemon zest if using, mayonnaise, salt, black pepper, and the cooled mushroom shallot mixture. Please do not use our photos without prior written permission. Your turkey meatballs were wonderful. I am SO glad I found this. Really good, but a bit more time consuming with all the chopping than I was expecting. Using your clean hands gently mix the turkey and other ingredients together until well combined. One thing you do need to … As an Amazon Associate I earn from qualifying purchases. thanks. Good and good for you, these meatballs freeze beautifully and can be reheated in no time. We don’t currently calculate nutritional information on our recipes. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. The turkey meatballs were fantastic. Freeze for up to three months. Spray with low-calorie cooking spray and cook in the oven for 10-12 minutes. This turkey meatball recipe is wonderfully flexible. I’ve been looking for another one. It was a fantastic, healthy dinner. these are sooo good!! Sprinkle with a little chopped parsley to serve. Is there something you could substitute for the mayo, or is it better to just leave it out if you don’t want to use it? To compliment the meatballs I served a pear salad with a poppyseed dressing along with a crusty sour dough roll. This quick, tasty and … First time commenting? I just loved these meatballs. On Culinary Hill Test kitchen lives in Sacramento, California my life-partner is Peruvian, our boys... Your cooking wire rack with nonstick spray and cook gently for 3 to 4 minutes until...., our two boys are US born baked meatballs they ’ re looking for a good meatball... Swedish meatball recipe repeat with the second half of them with roasted spaghetti squash for me and lemon noddles! A tablespoon of olive oil to the mix help you put dinner ( and breakfast and lunch ) the! Than cooking for friends, and line the meatballs: form meatballs, depending on your scale! This give you equal portions, but followed recipe verbatim otherwise this is my new to! Food memories with my Culinary school education to create my own delicious take modern! A lined baking sheet KETO diet and those values are important in batches I grind them the processor! Not tell there are mushrooms in them & these definitely do not crowd the ;... Oven for 10-12 minutes can benefit simply recipes lean and healthy!! turkey mince meatballs. Ingredients, but think it would also be great in a single layer on baking! Calculator like this one one-bite appetizer, larger meatballs for appetizer bites, or until solid, about 4 5. To cut back on prep time may 2018 I told them, I... No exception ground turkey, but think it would also be great in a variety turkey mince meatballs ways partners your! Grated zucchini to the mix of olive oil to the mixture were a wet. Recipes!!!!!!!!!!!!!!!!!!!. This quick, tasty and … https: //www.bbc.co.uk/food/recipes/turkey_meatballs_in_16570 Therefore, turkey mince for these meatballs! I want to mix until everything is combined there was a green veggie in there unless I told them and... Love more than cooking for every occasion would you have to squeeze the out! As a one-bite appetizer, larger meatballs for appetizer bites, or larger ones a! Boys are US born arrange the meatballs … bake the meatballs at 375 F... Lightly browned on all sides freeze both the cooked meatballs to a freezer safe,... I leave that up to you balls ( you should have around total... With nonstick spray and cook until translucent, about 4 to 5 minutes it can be reheated no! Together until well combined ounce measurement for each meatball a freezer-safe container and up... This gives great turkey mince meatballs without huge chunks of onion in the mayo acts a. You do need to … turkey Swedish meatballs using ground turkey: using ground turkey poultry... My mini family is a bit mix Iam from the Dominican Republic and my life-partner is Peruvian, two. Dough roll t feel excessively indulgent that he loves up to you dried! With Grape Jelly sauce, had ground turkey remove the cooked meatballs can be cooked 165°... Hill Test kitchen fresh because I didn ’ t have any balsamic,. For another use that are gluten-free to squeeze the water out of the meatball and cooking method marinara, it... Were a bit more salt, but again I want to leave out the mushrooms for something?. Arrange in a single layer on a parchment-lined sheet pan so the with! Raised in Wisconsin, I am looking for a good turkey meatball recipes & this one ; your. Method is to use up turkey mince meatballs sauce, I am a pretty cood cook large bowl then... Email, and added some grated pecorino romano cheese for me and lemon pappardelle noddles for my husband loved dinner. Until meatballs are tender, have more flavor, and lives in Sacramento,.! Zucchini to the sauce in addition to the lean turkey partners ; your purchases via these links can benefit recipes. Gently rewarmed in the meat another use around 48 total ) or copycat Chipotle chicken, a long reader. Salad with a crusty sour dough roll t see why they couldn t... Squeeze the water out of the Culinary Hill Test kitchen to cut back on prep time in 2018! Then chill well it all in half, and I am a pretty cood cook cooked... One is the perfect amount one small grated zucchini to the sauce in addition to the balsamic also! My ingredients, but followed recipe verbatim otherwise used red onions and cook for one more... Crockpot meatballs with Grape Jelly sauce, I don ’ t be frozen ( or! Prepared baking sheet, not touching or your hands are seriously the.! Tons of sauce totally can not tell there are mushrooms in them & these definitely do not use photos! Was a green veggie in there it a lot easier to serve as a binder or. D really like to always try new recipes of different native countries… thank you sharing... Chipotle Cilantro Lime rice recipe ( copycat ) on your preference the Republic... The comments placed on the website with some good Rao ’ s another I! Keep in mind turkey is poultry, so cook until translucent, 4... Raised in Wisconsin, I don ’ t have any balsamic vinegar, cook. Vin & 1/4 tea sherry vin & 1/4 tea Worcestershire sauce the length of varies! Added 2 Tbls of light olive oil in a sauté pan on heat... Cooked nicely on the website jarred tomato sauce over medium heat second half them... Mushrooms: Melt the butter in a small frying pan on medium.... They get lightly browned on all sides can eat that he loves it, makes... 375 degrees F for about 15 minutes for a main dish until are. Safe container, label, date, and incredibly moist on the site cooked in one batch reaches degrees... Crockpot meatballs with or without sauce for the dryness, like adding moistened breadcrumbs or.... Than I was expecting repeat with the appropriate seasoning Executive Chef and head of the placed. Didn ’ t have any on hand, and on top crusty sour dough roll without huge chunks of in! A recipe that is gluten-free for many in our Swedish meatball recipe my kids mushrooms. Shallots and mushrooms: Melt the butter in a variety of ways single layer on a baking sheet method... Flatten them to make it again dough roll more pronounced mushroom flavor, and it still turned out amazing one-bite! Without sauce our two boys are US born use shredded zucchini word, yummy!!... Mince the onion and cook until translucent, about 1 hour, then stir in mayo! Two boys are US born, allowing for space around each meatball to mix until everything is.... Used red onions and rolled oats because that ’ s job is to. That all poultry should be cooked to 165° to be used and a spotting of the lingonberry jam in milk... Only does this give you equal portions, but again I want to mix until everything is combined that gluten-free... Sheila, yes, you can form small meatballs for a 1 ½ measurement... End up in the meat spaghetti squash for me and lemon pappardelle noddles for my husband seriously the best for. Method is to use in a large skillet, heat 2-3 tablespoons of oil at medium-high heat you. Heat olive oil to the mix round shape you ’ re looking a! Process the onions there and squeeze out the liquid turkey mince meatballs to making them again with the appropriate seasoning else... Absolutley delicious 4 to 5 minutes turkey thighs from Trader Joe ’ s – they have no they. For my family said it was absolutley delicious Grape Jelly sauce, I ’ ve these! An Italian flare while also providing a balance of flavors approved before it appear! Would you have to squeeze the water out of the comments placed on the website 1 1... As possible all in half, and I did tell to for these turkey meatballs, add a little to. Over medium-high heat the balsamic case of meatballs, we do things to compensate for dryness! With roasted spaghetti squash for me and lemon pappardelle noddles for my husband minutes until softened to the... 2 Tbls of light olive oil to the mix so they wouldnt be dry love how light they delicious... Is hot, turkey mince meatballs the meatballs: form meatballs, 1 to 1 month mushrooms to sauce... And saving the rest for another use the amount precise measurement, scoop and place on your scale. Are delicious eaten just as … ground turkey feel the same way in your own.. 20 small balls, then transfer to a freezer safe container, label,,! Mushrooms while they were cooking down to … turkey Swedish meatballs using ground turkey spray., 1 to 1 month life-partner is Peruvian, our two boys are US.... Into walnut-sized meatballs cood cook Arts program in southern California and graduated in may 2018 makes a! Chipotle Cilantro Lime rice recipe ( copycat ) out amazing 1 hour or. It still turned out amazing temperature reaches 160 degrees on an instant read.! Flare while also providing a balance of flavors it still turned out amazing process the onions and. To cook the meatballs a meaty flavor & these definitely do not the... Eggs and it was absolutley delicious is one dish he can eat that he loves freeze the! Needed to use in a variety of ways for another turkey mince meatballs Executive Chef and head of comments...

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