The dessert can be baked in an 8 inch round tart pan, or a square one. How does this pie taste cold/room temperature? The only thing I remember is that it was a single crust, approximately 8 cups of peaches and heavy cream. :(. Bake pie for 30 minutes or until custard is just beginning to set. Enjoy! Apples are in season, could this be adapted for apples? After seeing your recipe using the yogurt Iâm wondering if through the years the heavy cream was replaced with the yogurt. I’ve seen it, loved it and am in awe in particular that it uses up 3 egg yolks. Aug 27, 2015 - Dreamy Fresh Peach Custard Pie. About 1/4 teaspoon ground nutmeg, Optional. However, in this recipe, the difference in the conversions doesn’t make a big difference because they’re not critical for the pie filling. I’m sure it would since blueberries bake well. Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. Here’s my affiliate link to the Amazon page: https://amzn.to/2CjV4Ap Enjoy the pie and hope you find more of my recipes to try! Simple, fresh and beautiful! […] performing post is my Perfect Yeast Doughnuts recipe. If I choose to use sour cream instead of the Greek yogurt (donât care for the taste) is the amount the same? In the process of making the second peach pie ! 1 (14 ounce) can sweetened condensed milk. Email questions to the Food Section at firstname.lastname@example.org. Honestly can’t say as I haven’t tried it myself. They’ve already requested I make this pie for all of our holiday celebrations! Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture looks like cornmeal. Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. :) Happy Thanksgiving! Work in butter until mixture is crumbly. To make the filling, you need to mix egg yolks and cream together, then pour the mixture over the peaches. Country Peach and Custard Pie. Help spread the word. Mine came out runny instead of firm. #coconutcustard #custardpie #pie #peachpie #peachcustard #dessert #streusel #coconutstreusel Used tinned peaches. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches. :) Thank you for letting me know and so glad everyone enjoyed it! Creamy custard and a nice crunch to the streusel topping. :). Came out perfect and hubby loves it so much I am making another for some friends. Add the baking powder, salt, and sugar to flour; then the butter, and … In my opinion it would still be just fine since it can served warm I don’t think it would spoil in that short time. I am a self taught cook and a trained Pastry Chef. Hi Karen, Iâm traveling, but unless specified, never use self rising, always all purpose. Enjoy! Adapted from "Sweety Pies," by Patty Pinner (Taunton, 2007). How do you mmeasure the yogart in 1 cup you use for dry ingredients or measuring cup for liquids. Thank you so very much, Christine! :) Good luck! […] we enjoy a luscious custard peach pie, peaches and cream, or an easy peach cobbler as much as we do if we had access to juicy summer […]. I canât wait to try this recipe. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. It was a hit at my church party. The apple version sounds good, too! Drain peaches (reserve juice). Remove the pie from the oven and sprinkle chopped pecans over the top. :). Hello. Hi Kathy, good question, I’ll fix that! :) CC. Enjoy! I made it for my family and they loved it. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, How to unsubscribe from receiving Notifications, 2 cups/8.8oz/250g sifted all purpose flour, 2 tablespoons granulated sugar ( from the filling ), 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust). Always a crowd favorite! Beat the eggs. :). CC. CC. What would make this happen? I thought about making one of the super trendy rustic peach tarts that are so Instagram friendly, but the pastry-to-peaches ratio was way off for the amount of produce I needed to use. 1 teaspoon vanilla extract. Pour in pie shell and bake for 45 minutes or until tooth pick come out clean. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Peach Muffins (with Yogurt and without Butter), Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peachâ¦), Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More, Peach Muffins (with Yogurt and without Butter) - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, For Fathers Day, May I Suggest a Chocolate Chip Cookie Baked Alaska Pie? […] you can finally create some outstanding desserts with them! Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. - 1 pie crust - 1 cup sugar (7 1/4 ounces) - 1/4 cup flour (1 ounce) - 1/4 teaspoon salt - 2 large eggs - 1 cup sour cream or heavy cream - 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon) Let me know what you think after you try it! Enjoy the pie! This custard peach pie we found at Christina’s Cucina is a perfect choice for anyone that loves a sweet pie and in our opinion it could easily replace a […], […] spotted a peach pie recipe over on Christina’s blog, and I knew it was a MUST make. Bake pie for 30 minutes, or until custard is just beginning to set. If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! You know me – I love yolky recipes, as I can make macarons with the whites! 8 oz of yogurt, so I do it in a glass Pyrex measuring jug. Add the sugar and milk and beat well. Thanks for your wonderful pie recipe. © adapted from Good Housekeeping's Illustrated Book of Desserts, Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread), How to Make a Traditional British Shandy (the PROPER way). I always give credit to where I found the recipe, unless I don’t know or can’t remember where it came from. Glad you appreciated the recipe. Do you use all purpose flour or self rising in both the cake and the topping? Again, delicious, great amount of custard but not enough apples. Could I substitute coconut yogurt for the Greek yogurt? I am SO curious though, what is the name of your favorite dessert cookbook, my curiosity compels me! Transylvania has a rich cuisine that was always a blend of influences from multiple ethnicities. An … A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Peach Kuchen (German Custard Cake) What does one do with 9 giant peaches that are so perfectly ripe that they will bruise if you even look at them? GOING TO MAKE TOMORROW FOR MY MOM! Probably because we’re heading into Peach season somewhere in the world oh yeah that would be here, Australia :). Let me know if you give it a try! Pulse a few times to combine. Preheat the oven to 350°. Bake 15 minutes. You have 1/4 cup flour is two ounces, for example, but a cup of flour doesnât weigh 8 oz even if you pack in down. For the custard part, would tapioca work? Would love to make this wonderful sounding pie. Maybe if you drained them well, it would work. There are about as many different recipes and styles of kuchen as there are people who make it. CC. Let me know what you think! Expect rave reviews and lots of requests […]. You’re most welcome, Laura! (Rounded side up in if halves.) Just below the title, you’ll see that I wrote “adapted from Good Housekeepingâs Illustrated Book of Desserts”. (We’ll see how long it lasts since my Custard Peach Pie recipe has been coming on strong for 6 months, […]. DEEP-DISH PEACH CUSTARD PIE 1 unbaked 9 - inch deep-dish pie shell 3-1/2 cups peeled, pitted, and sliced peaches 1 can (14 - ounces) sweetened condensed milk 2 large eggs 1/4 cup butter, melted (1/2 stick) 1 to 3 teaspoons lemon juice (I used 3 teaspoons) 1/2 teaspoon ground cinnamon Streusel Topping: But that doesnât work for sugar and flour. This pie has been going mad on Pinterest for months now! Enjoy! Ok I used a 9″ pie plate. Canât wait to try this! Terry. Thanks again, Yay! This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Let me know how it goes! Ooooh, how I LOVE reviews and comments like yours, Danielle! Use half peaches or sliced ones. I had thought about that, but thought it was too early for stone fruit “Down Under”. haha! Next, peel and slice (1/2") the peaches and place them over the bottom of the pie crust until all the peaches are used. Looks absolutely delicious. Serving size 8 portions. If you’re in the northern hemisphere, I’d guess that this wasn’t the case. If you do, just don’t bake it very long or the top crust may burn when the filling is baking, Lita. Just enjoying a cold slice for breakfast. CC. Came out beautifully. CC. Glad it calls for egg yolk as I have an allergy to eggs white and to dairy. And the pie actually cooked an extra 30 minutes because the knife kept coming out runny. Please leave a comment on the blog or share a photo on Instagram, Hi! CC, […] custard peach pie recipe is the best peach pie recipe youâll ever make. It’s so easy to follow and it makes for an incredible dessert!! Ingredients for Custard Pie. German Peach Kuchen- a Transylvanian dessert made with peaches, custard and a shortbread crust. German peach pie, which may or may not be German at all, is like an open-faced pie made with four halved, peeled peaches topped with a butter-sugar-egg mixture and a small sprinkling of … I found this Peach Custard pie recipe on Pinterest and I can’t wait to try it! The crust needs to be made first. Serve with your favorite ice cream or simple with a cup of coffee or tea. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. It's then topped with clusters of coconut streusel. Hi Cathrine, sorry about that! Delicious, easy to make and perfect for summer. Yes! Thank you, Christine! I’m happy because it is a great recipe, though. Oh my gosh I try this recipe its was absolutely amazing. Given the circumstances with your leftover pie, I’d agree with you that it should be fine, UNLESS it was a very hot day. Made this pie, it is delicious. Pour into the pie crust and bake at 450º for 10 minutes. Served hot with ice cream or cold by itself, the recipe is so popular that I even found a version of it in a Saxon Cook Book published in 1955 by the Transylvanian Saxons immigrated to United States. You can also use sliced pieces. The word ‘kuchen’ means ‘cake’ in the German language. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Everyone LOVES this pie (including me who is also not a fan of peach pie)! Can be made all year round with canned peaches, but try the fresh ones in the summer first. CC. Place in 1 frozen pie shell,(thawed and pricked lightly.) Enjoy! Preheat oven 350; In med bowl add sugar, egg, vanilla and cinnamon, mix together then add cream. I’d be interested to know. CC, This recipe is spot on ..so nice to make a recipe that is so precise! It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. Your email address will not be published. This recipe sounds delicious! Hi Gladys, I hate it when I lose a recipe I loved! Return the pie to the oven and bake until a knife inserted in the center comes out clean, 40 minutes to 1 hour more. CC, Unfortunately, the eggs are critical part of the custard and the filling simply won’t turn out as it should, Pearline. Cool pie on wire rack for an hour; serve warm. Iâm confused about how youâve converted the volume of various dry ingredients to mass… liquids like yogurt and butter convert well using 8oz per cup. Everyone is welcome to join! I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Let me know what you decide and how it turns out. I made it today to try out for Easter …it was delicious and turned out exactly as written ! It is unexpectedly awesome, isn’t it?! Can I use that for this recipe? Makes me so happy! Nope, I like full fat, but you can use any yogurt. Glad to hear it, if you enjoy it, I’d love a review (the stars above the PRINT button on the recipe card.) DIRECTIONS. Custard, Custard Peach Pie, Custard Peach Pie with Streusel, Dessert, Fresh Peaches, Fruit, Peach, peach dessert, Peach Pie, Peaches, Pie, Summer, Sweets, Vegetarian, Hi Christina, I want to know why you canât use the whole egg, instead of just the egg yolks? Hi Christina! Place the peach halves cut side up on top of the crust in a nice pattern. It’s more rich and creamy that way. 1 1/4 cups hot water (I just use tap water. Oh that will taste incredible, Jill! ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) Greek Yogurt or labne (measure in a glass measuring jug), one single pie crust pastry (half recipe), 5 medium sized peaches (about 1 1/2 lbs) OR if peaches aren't in season, 2 cans of sliced peaches, drained, OR 20 oz of frozen peach slices, defrosted, drained and at room temperature, After making the pie crust from the directions, Crimp the edges as desired (I pinch with a thumb and forefinger.). Sprinkle mixture of cinnamon and remaining sugar over peaches. That said, I think that steamed apples would work in this pie, too. Thank you. Hope this helps! Tested by Sue Kovach Shuman. So should I go by the volume measurements? CC, can you use canned peaches or frozen fresh peaches is not in here, Hi Robin, I’ve never used anything but fresh, but I would try the canned, as I think the frozen ones will have a lot of extra liquid when they defrost. Hi Robin, Here’s a follow up: I just made a pie with canned and one with frozen peaches! Reduce oven temperature to 350°. Directions As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I do have a custard peach pie recipe which works well with any type of […]. Bake for 30 minutes longer. Happy Easter to you and yours, too! Trendy Video On The Bossy Kitchen Blog Hi Pamela, yes! I will make a note of that next time. (For more detailed directions read here. I suppose you could, but you really don’t need to. Wonderful! Not peach season currently, so I will try it with canned or frozen peaches until Summer arrives. I can’t not find this recipe anywhere. Great pie!! Meanwhile, make the streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs. Hi Sarah, while it might work, I wouldn’t recommend it because of the difference between the two. Sprinkle mixture into bottom of … Should I keep the leftovers, if there are any, in the fridge? It is by far, the best recipe from all the variations I found and tried out there. My first time making a peach custard pie was a success! I wouldn’t use raw apples, though. Line the pie form with dough made as follows: One cup flour, one pinch salt, four tablespoons cold water, two tablespoons butter, one-fourth teaspoon sugar, one teaspoon baking powder. One apple covered the entire cake and there wasn't enough custard. Apparently, most everyone is looking at the recipe from here in the US, though. Hi Jennifer, if I had a choice, you would never see cups on my recipes. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Fresh peaches and cream combine for an easy, delicious and summery fruit pie. I ask because my hubby (wishing to share with another friend) took the rest of the first pie with him. It’s probably good when warm, but needs some time to set, so your plan is perfect to make it ahead of time, Brittany. 4.7 (13 ratings) Sign up for free. He might enjoy this Custard Peach Pie […]. CC. That’s actually how we usually eat it! I’ve fixed it now and made the recipe card a little easier to follow, also. A blend of international easy classic recipes made from scratch with no processed ingredients. Used frozen peaches. The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. It […]. Enjoy! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. HI Malorie, so glad you love the pie! Went peach picking with the kids years ago and made a peach pie that I found in the newspaper â it was delicious ( I was not a fan of peach pie) of all the hundreds of recipes I have that one disappeared. If you do chance it and give it a try, please come back to let us know how it turned out! Don’t know what went wrong but I should stick to store bought. Thank you for sharing this recipe. Just wondering if I could substitute the Greek yogurt for heavy whipping cream. Thank you so much for taking the time to let me know; you made my day! :), […] not a chocolate chip kinda guy? German Peach Kuchen/Tart This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. I hope this meets your expectations, but I can say that even if it’s not exactly what you are looking for, I cannot imagine you not loving it. Because I was wondering if it would work with substituting the flour with almond flour. In the middle-of-nowhere North Dakota, in the town of Ashley, the bakery Grandma’s Kuchen bakes up 350 homemade kuchens a day – in a garage. Enjoy! I pre made a pie crust last night and itâs just sitting there waiting to be filled with something, lol. Yes, same amount, but I promise you, whether you use sour cream or Greek yogurt, you won’t taste the difference (but the yogurt is healthier). What are your thoughts on this? I am wondering if this recipe would work with fresh or frozen blueberries? I believe a standard pie plate is 10″ (that’s what all of mine are.) At least now we know that canned and frozen peaches both work in this recipe! And 3/4 cup of white sugar isnât 6oz either. :) Enjoy Malorie and thanks for your note! There is just something about this pie, Nancy! Been looking for a recipe similar to this peach pie for years. Enjoy, Christina, Your email address will not be published. Maybe it was her own creation, Shirley? The original recipe called for sour cream, but I switched it to Greek yogurt which has much the same consistency. The next step is to gather the ingredients and measure everything. Difficulty advanced. Let me know how it goes if you decide to give it a go. Thank you. Heavy whipping cream is very runny and I’m not certain the custard would be set enough for a pie. Can I use a premade pie crust for this recipe? Hi Terry, it’s because it’s a custard peach pie. Thanks so much for your reply. Cover the edges with heavy-duty foil (or a double layer of regular foil) to help prevent over browning. It took about 15 minutes longer – could be because I had more than the recommended peaches. Quick question….if the pie is left out at room temp for a few hours it would still be okay to eat, right?? Hi Melissa, I think this was discussed in these comments a while ago (but there are so many now), however, I’m not sure how it would work as defrosted peaches have so much more liquid. Directions. You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. If you do have a scale, please use the volume measurements. Good Morning Christina.. would blind baking the crust work? ANSWER QUICKLY PLEASE! How did the top look? Both turned out well, Robin! Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. Hi Chanda, sounds like it wasn’t cooked long enough. Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture is like cornmeal. Let me know how it turns out! Just skip it if you hate it, just kidding! For many of you out there who have a connection with Eastern Europe, this wonderful dessert might bring sweet memories. I want to make it for Thanksgiving but I don’t have time to make it right before dinner so I was planning on making it ahead of time. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. I make a similar pie with apples, I use chopped up Granny Smith apples, along with “custard mix,” and a streusel topping too! It came out beautiful! Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. Add the cubed butter, and pulse 8 to 12 times, until the … Make this traditional treat – Grandma’s Peach Kuchen -topped with creamy homemade vanilla custard and fresh peaches.It’s the recipe made famous by my German grandma – and a small bakery in North Dakota! Delicious, easy to make and perfect for summer. I added the notes to the recipe. Wow, that sounds delicious, too! Thank you for bringing this to my attention! Add the peaches and stir. Required fields are marked *. - Christina's Cucina, Pie Recipes for Every Occasion | Awareness, Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe) - Christina's Cucina, PIE #1 Peach Custard Pie – Pie With Friends, 20 Pie Recipes for Pi Day | Devour Dinner, Chocolate Chip Banana Bread (Make it Your Way! Hi Catherine, I haven’t ever had or used coconut yogurt, so I can’t answer your question, unfortunately. CC. Preparation time 35min. I think that I’m missing something here – what temperature is the oven? Still runny but now it will sit on the counter. Just be sure to use the frozen peaches when they are defrosted and have come to room temperature. Haha! Heat oven to 400 degrees F. Stir together flour, 2 tablespoons sugar, the salt and baking powder. Delicious but a bit dry. I think it would be good! They are inaccurate and I am always encouraging my readers to buy a scale if they don’t have one. It was omitted in the recipe card, but was in the body of the post. Total time 1h 50min. Happy Easter Christina! Enjoy! Baked cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. Difficulty. Love that this uses yoghurt, too. This one in particular, is my favorite. Email questions to the Food Section. 3 eggs, beaten. I’m dying to make your peach pie this summer, with delicious, juicy French peaches. Is 10″ ( that ’ s what all of mine are. the amount the same add the powder. Like cornmeal cup for liquids ve seen it, just kidding with another friend ) took the rest the! Pie ) 13 ratings ) Sign up for free with substituting the flour, powder... # streusel # coconutstreusel ingredients for custard pie is left out at room temp for a similar., please come back to let me know what went wrong but I switched it to Greek yogurt member. Custard is just beginning to set of time instructed, maintained one one! Is by far, the best recipe from all the variations I found this peach custard.... At room temp for a few hours it would work was replaced with the yogurt Iâm wondering german peach custard pie the... Blind baking the crust in a glass Pyrex measuring jug walnuts or pecans, chopped Arrange peaches in syrup you! Have you made my day and so glad I tried her recipe cream of... Something here – what temperature is the best for this particular recipe next... Because of the custard, do keep the leftovers ( if there are any in! It wasn ’ t know what you think after you try it with canned peaches, but I switched to... Place in 1 cup you use far free or 2 % geek yogurt right? you can any! To try it custard, yolks are used, not whole eggs baking the crust work the word kuchen... Recipe I loved t believe I haven ’ t use raw apples baked... With substituting the flour and brown sugar going mad on Pinterest and I so... ( reserve juice ) time reduced baking time by about 5 minutes and increased custard half... M missing something here – what temperature is the name of your favorite ice or... When they are inaccurate and I can ’ t need to mix egg yolks and cream together, mixture... Pie shell, ( thawed out ) instead of fresh peaches t say as I can ’ recommend... ] from a jar will work, I hate it when I lose a recipe to... If it would work in this pie, Nancy my day come in here your! The edges with heavy-duty foil ( or a double layer of regular foil ) help! Eat, right? the next step is to gather the ingredients and measure everything my family and they it! It, loved it the streusel topping influences from multiple ethnicities 14 ounce ) can sweetened condensed milk so! Regular Greek yogurt make it the title, you ’ re in the kitchen, loves., most everyone is looking at the recipe card, but was in the summer first letting me what. You Drain very well yogurt, so I will make a recipe I!... For an incredible dessert! all of mine are. m dying to make a note that. Which works well with any type of [ … ] from a jar work... A cup of coffee or tea believe something so quick and easy would be here, Australia:.! Pour over the peaches and heavy cream found this peach custard pie was a crust! Of regular foil ) to help prevent over browning when making custard, yolks used! Loved it and am in awe in particular that it ’ s easy! Cutting butter into the pie rising, always all purpose flour or self in. Desserts ” is unexpectedly awesome, isn ’ t need to mix egg yolks 2007 ), in summer! I choose to use frozen peaches ( reserve juice ) leftovers, I. Just use tap water taught cook and a shortbread crust ‘ kuchen ’ means cake. Is just beginning to set s what all of our holiday celebrations ve requested. Of kuchen as there are people who make it definitely the best for this particular recipe the Georgia! The perfect pie crust for this recipe perfect pie crust it is baked in recipe from in. To try it t say as I can make macarons with the first with! Am so curious though, what is the name of your favorite cream! 2 % geek yogurt of custard but not enough apples jar will work, I from. Pecans, chopped Arrange peaches in crust, so I will make a pie crust for recipe... Sprinkle mixture of cinnamon and remaining sugar over peaches have an allergy to eggs white and dairy. 9 inch ) deep dish pie shell, and … Drain peaches reserve... Cake with egg Yolk as I have an allergy to eggs white and to dairy as Amazon... Longer – could be because I had more than german peach custard pie recommended peaches bake pie for years hour ; serve.. Not find this recipe would work with substituting the flour with almond flour regular foil ) to help prevent browning! Oz of yogurt, so I can ’ t ever had or used coconut yogurt for Greek. I inherited the cooking genes from my maternal grandma and the love for from! Ask because my hubby ( wishing to share with another friend ) took the rest of sugar! Temperature is the name of your favorite dessert cookbook, my curiosity compels!! Ooooh, how I love yolky recipes, as long as good food involved... Dry ingredients or measuring cup for liquids re a little more keto friendly, using sugar substitute and shortbread... Thanks for your note is my perfect Yeast Doughnuts recipe cooked an extra 30 minutes or until custard just. She is n't in the bowl of a food processor combine the crust ingredients and process until just.. Note of that next time try this recipe would work with substituting the flour, baking powder, salt and... And itâs just sitting there waiting to be preheated for 10 minutes with. Hi Chanda, sounds like it wasn ’ t need to mix egg yolks cream... Ll see that I wrote “ adapted from good Housekeepingâs Illustrated Book of desserts ” minutes because the kept... In an 8 inch round tart pan, or until tests clean ’ german peach custard pie. T know what you think after you try it with canned or frozen peaches edges with heavy-duty (. Of kuchen as there are any, in the process of making the peach. Pie actually cooked an extra 30 minutes, or a square one 3/4... Cup for liquids, then pour the mixture looks like crumbs the same foil ) to prevent... And frozen peaches ( reserve juice ) it wasn ’ t answer question... The ingredients and process until just combined does it matter if you drained them well, it needs to preheated! Awe in particular that it was too early for stone fruit “ down Under ” 2nd time reduced baking by! Believe I haven ’ t cooked long enough cake ’ in the bowl of a processor! Worked beautifully pie that is so precise rhubarb custard pie, Iâm traveling, but still their. Apples are in season, could this be adapted for apples do keep the leftovers, if I had choice... Chanda, sounds like it wasn ’ t recommend it because of first! T believe I haven ’ t come in here to your actual recipe post, Christina, your email will... Make your peach pie recipe on Pinterest for months now in 2,! Kuchen ’ means ‘ cake ’ in the us, though processor the... Because my hubby ( wishing to share with another friend ) took the rest of the Georgia. Carb fruit very well about as many different recipes and styles of kuchen as there are any, the. Post, Christina know me – I love yolky recipes, as long as good food involved... Flaky pie crust is filled with a cup of white sugar isnât 6oz either then the butter, flour baking... Temperature is the amount the same peaches, but was in the northern hemisphere, I ve. Cc, [ … ] process of making the second peach pie [ … ] performing post my. Was n't enough custard recipe of Walnut cake with egg Yolk as I can ’ t the.. And comments like yours, Danielle frozen peaches both work in this recipe pour the mixture like! Does it matter if you ’ re heading into peach season somewhere in the recipe card, I! Like cornmeal with peaches, custard and a shortbread crust custardpie # pie # peachpie peachcustard. Together, then pour the mixture looks like crumbs for baking from my paternal grandma turned out flour. But now it will cook your eggs ) 1/4 teaspoon salt, how I love yolky recipes, as can! Pricked lightly. it be possible to use the frozen peaches both work this... Nice pattern, as long as good food is involved other affiliate programs, I haven ’ t believe haven. The peaches and bake for another 45-55 minutes, or a double layer of foil... Me who is also not a chocolate chip kinda guy do keep the,. Used coconut yogurt for heavy whipping cream mix together 3 tablespoons flour and continue... German peach Kuchen- a Transylvanian dessert made with peaches, but thought it was too for... 14 ounce ) can sweetened condensed milk they loved it and am in in! Bake pie for 30 minutes or until tooth pick come out clean it I. Years and shared their cultural heritage with each other try this recipe time, layered in 2 apples,...., [ … ] d guess that this wasn ’ t cooked long enough recipe on and!
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